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Review FoodTech Greece 2025: Innovation in Food Production & Automation

Kalt Cheese Technology and Staedler Automation Booth Staff at FoodTech 2025 in Athens, Greece

From November 7 to 10, 2025, Staedler Automation and Kalt Maschinenbau, both members of the Advaton FoodTec Group, showcased innovative solutions for modern food production at FoodTech Greece in Athens.

Visitors gained a comprehensive insight into our full range of solutions:

  • Cheese Production and Complete Plants: from hard and semi-hard cheeses to grilling cheese, cheddar, paneer, and other specialties.
  • Staedler Cooking Solutions: efficient cooking systems for shrimp, lentils, ravioli, and more.
  • Advanced Automation Systems: for flexible, efficient, and future-proof production processes.

Highlights of the trade show included our two Kalt test plants, which allowed visitors to experience production processes live, as well as the presentation of innovative automation solutions for the food industry.

We thank all visitors for their interest and the inspiring conversations.

Our Highlights from FoodTech Greece 2025